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"For many Filipinos, no holiday, family gathering, or special occasion is complete without a delicious cake or welcoming spread of pastries from Red Ribbon," said Agnes Briones, Business Unit Head, Red Ribbon Bakeshop, Inc. Choco Mocha Crunch – Chocolate chiffon cake filled with honeycomb candy in every layer it is finished with rich mocha cream and topped with more honeycomb candy and chocolate shavings.Mocha Flan – Rich moist mocha chiffon cake topped with delicious, creamy leche flan.Black Forest Cake – Layers of liqueur-moistened chocolate cake, brimming with maraschino cherries and cream, rich chocolate shavings and chocolate curls.Chicken Empanada – Savory dough generously filled with delectable chicken & unique blend of spices, deliciously cooked until golden brown.įor those who simply want to treat their taste buds to a unique twist on more familiar flavors, like chocolate and mocha, Red Ribbon offers several stand-out options for both special occasions and everyday enjoyment, including:.Cheesy Ensaimada – Red Ribbon's signature pastry that offers soft, moist bread topped with butter, sugar, and cheesy deliciousness for the perfect sweet and savory flavor combination.Butter Mamon– This sweet pastry provides the perfect blend of moist chiffon and 100% butter for a melt-in-your-mouth treat.Yema Caramel Cake – Soft, moist white chiffon filled and covered with yema (Philippine custard) caramel filling and finished with toasted cashew nuts.

Ube Overload Cake – This iconic Filipino confection features a deep purple hue, as it is made with real Philippine ube halaya or purple yam a native root crop that is a sweeter and more colorful version of taro it is covered with delectable white cream frosting and bright purple ube cake crumbs.

This signature product is made with the Philippines' best mangoes, which many consider to be the sweetest in the world it features three layers of moist white chiffon cake filled with white cream and a golden, mango-filled glaze it is generously finished with additional mango chunks and topped with a maraschino cherry.

Mango Supreme Cake – The cake that made Red Ribbon sought after.

While Red Ribbon is best known for its selection of super-tasting, beautifully crafted cakes – which for many Filipinos are a special occasion "must have"– it also features an enticing line-up of pastries that can be enjoyed every day.įor those who want to indulge in a true taste of the Philippines, Red Ribbon features several options that showcase the brand's unique cultural heritage and culinary roots, including these best-sellers: Located at 5624 Stockdale Highway, Bakersfield, CA 93309, within the Stockdale Village Shopping Center, Red Ribbon will be open seven days a week, from 8AM – 9PM daily. The new Bakersfield store marks Red Ribbon's first location in the Central California Region.

While the new store will inherently cater to the city's Filipino-American community with its many "taste of home" offerings, it also provides a delightful opportunity for curious newcomers to try something deliciously new. 26, 2021 /PRNewswire/ - Red Ribbon Bakeshop Inc., a Philippines-based bakery brand that offers an array of sweet and savory baked goods inspired by authentic Filipino ingredients and flavors, will open its doors in Bakersfield, California, on August 28, 2021.